Future Food is a journey through the evolution of food. A project that aims to respond with emerging food technologies to an increasingly real and imminent problem: overpopulation.
Every catastrophe holds an opportunity
An investigation of the relationship between man and nature in the mountain environment of Cortina d'Ampezzo, through the eyes of those who manage and monitor these places.
The breath of Kilimanjaro
A fragile ecosystem, the strength of a community at its back: between challenges and opportunities, a journey to Africa's highest peak.
Seduti a tavola
Each of us experiences the table and the spaces around it in different ways, we may be alone or in company but always within the same environment we call home. And how do you live your table?
A tale of watchful waiting
Drive Out documents the relationship between man and urbanisation, in the eastern hinterland of Milan, through food.
We are what we reject
Food waste contributes about 8-10% of global greenhouse gas emissions. When you lose food, you also lose all the resources that went into creating that food. Agriculture is responsible for 70% of global water use, so the loss of food also means the loss of water resources. Globally, 33% of food ends up wasted. What is the real cost of food?